Introduction
If you love the cheesy goodness of pizza and the flaky, comforting crust of a pot pie, then pizza pot pie is the best of both worlds. This upside-down, deep-dish masterpiece takes everything we love about pizza and transforms it into a gooey, sauce-filled delight baked to perfection.
But where did this unique dish originate? Why is it turning heads in the food world? And how can you make the perfect homemade version? In this article, we’ll take a deep dive into the history, ingredients, step-by-step recipe, and variations of pizza pot pie. Plus, we’ll answer some frequently asked questions and share expert tips to ensure your creation is as mouthwatering as the viral versions from Chicago’s legendary pizzerias.
So, roll up your sleeves, grab your ingredients, and let’s get baking!
What Is Pizza Pot Pie?
The Origins of Pizza Pot Pie
Unlike traditional pizza or pot pie, this deep-dish creation originated in Chicago and has been a favorite for decades. It was first made famous by Chicago Pizza and Oven Grinder Co., a restaurant known for its inventive take on classic comfort food. Instead of layering ingredients on a flat crust, this dish is baked upside down in a bowl, then flipped onto a plate before serving.
The concept blends the best parts of a traditional pizza and a hearty pot pie—a flaky crust, layers of gooey cheese, flavorful tomato sauce, and plenty of savory fillings. Since its rise to fame, food lovers and home chefs alike have experimented with different versions of this one-of-a-kind meal, adding their own unique twists.
How It Differs from Traditional Pizza and Pot Pie?
So, what makes this deep-dish favorite stand out? While it shares elements with both pizza and pot pie, it has its own unique preparation and presentation.
- Unlike regular pizza, the crust is baked on top of the fillings rather than underneath.
- Unlike traditional pot pie, it swaps out creamy fillings for melty mozzarella, bold tomato sauce, and pizza toppings.
- Unlike deep-dish pizza, which has a firm base, this dish is inverted, meaning the toppings bake at the bottom while the crust crisps on top.
When flipped onto a plate, the cheesy, saucy goodness oozes out, making for a visually stunning and irresistibly delicious meal.
Why This Unique Dish Has Become So Popular
Lately, pizza pot pie has been making waves on social media platforms like TikTok and Instagram, where food lovers can’t get enough of the dramatic cheese pull and golden, buttery crust. Chicago’s original version continues to attract crowds, but home cooks are now making their own variations, experimenting with different doughs, cheeses, and toppings.
Its popularity boils down to three things:
✔️ Theatrical Presentation – Watching the crust being flipped over the cheesy filling is just as fun as eating it!
✅ Comfort Food Factor – It’s warm, filling, and packed with nostalgic pizza flavors.
✔️ Customizable – Whether you like classic pepperoni, veggie-packed fillings, or gourmet additions like truffle oil, there’s a version for everyone.
If you’re interested in more comfort food recipes, you might enjoy exploring their chicken pot pie in popovers for another delicious take on a classic dish!
Ingredients You’ll Need to Make Pizza Pot Pie
Making the perfect deep-dish pot pie starts with the right ingredients. From the flaky crust to the cheesy, saucy filling, every component plays a key role in delivering that signature upside-down, gooey deliciousness..
Choosing the Perfect Crust: Pizza Dough vs. Pot Pie Crust
The crust is what makes or breaks this savory deep-dish delight! While many recipes call for traditional pizza dough, some home chefs experiment with buttery puff pastry or even a classic pot pie crust for a richer, flakier bite.
- Pizza Dough: Creates a chewy, crispy top when baked, similar to a deep-dish pizza.
- Puff Pastry: Adds a light, buttery texture that makes each bite extra indulgent.
- Traditional Pot Pie Crust: Flaky and rich, perfect for those who love a more savory, layered crust.
No matter which option you choose, make sure to roll it out thin enough to crisp up but thick enough to hold its shape when flipped!
Essential Fillings: Cheese, Sauce, and Toppings
The magic of this cheesy deep-dish creation happens inside the crust. The filling should be rich, melty, and packed with bold flavors. Here’s what you’ll need:
🧀 Cheese: The star of the show! A mix of mozzarella, provolone, and parmesan creates the best melt and flavor.
🍅 Tomato Sauce: A hearty, chunky marinara or a creamy tomato basil sauce adds depth.
🥩 Meats & Proteins: Classic choices include pepperoni, Italian sausage, and shredded chicken.
🌱 Veggies: Mushrooms, bell peppers, spinach, and caramelized onions bring a fresh contrast.
For an extra indulgent version, some recipes even include ricotta or burrata cheese inside the filling!
Best Kitchen Tools for Baking the Perfect Pizza Pot Pie
To achieve that signature upside-down flip, you’ll need the right kitchen tools:
✔️ Deep Ramekins or Oven-Safe Bowls: These help shape the dish while baking.
✅ Rolling Pin: Essential for rolling out the perfect crust.
✔️ Pastry Brush: Helps give the crust that beautiful golden-brown finish.
✅ Baking Sheet: Placing the ramekins on a sheet makes transferring them in and out of the oven easier.
Step-by-Step Guide to Making Pizza Pot Pie
Now that you’ve got your ingredients ready, it’s time to bring everything together. Follow this easy step-by-step guide to create a perfectly baked, cheesy, saucy, and golden-crusted pizza pot pie!
Step 1: Preparing the Dough for a Crispy, Flaky Crust
1️⃣ Roll out the dough on a lightly floured surface until it’s about ⅛ inch thick.
2️⃣ Cut the dough into circles slightly larger than the ramekins or bowls you’re using.
3️⃣ Chill the dough for 10 minutes while you prepare the fillings—this helps create a flakier texture!
Step 2: Layering the Fillings for Maximum Flavor
1️⃣ Grease the inside of your ramekins with butter or olive oil.
2️⃣ Start with the cheese! Add a generous layer of mozzarella and provolone at the bottom.
3️⃣ Spoon in your tomato sauce, followed by your choice of meats and veggies.
4️⃣ Add another layer of cheese on top—because there’s no such thing as too much cheese!
For an extra touch, sprinkle some garlic powder, Italian herbs, or chili flakes between layers for more flavor.
Step 3: Baking, Flipping, and Serving
1️⃣ Cover each ramekin with the prepared dough, pressing down the edges to seal in the fillings.
2️⃣ Brush the top with butter or egg wash for a golden-brown finish.
3️⃣ Bake at 375°F (190°C) for 20–25 minutes, until the crust is golden and crisp.
4️⃣ Let it cool for 5 minutes, then carefully flip each ramekin onto a plate—watch as the cheesy, saucy goodness oozes out!
🎉 Pro Tip: Letting the pizza pot pie rest for a few minutes before flipping helps the layers set, making for a cleaner presentation!
Popular Variations and Customizations
One of the best things about this cheesy, deep-dish favorite is how versatile it is. Whether you prefer a Chicago-style version, a lighter, gluten-free alternative, or a totally unique spin, there are plenty of ways to customize this dish to fit your taste..
Chicago-Style vs. Upside-Down Pizza Pot Pie
The original deep-dish pot pie from Chicago Pizza and Oven Grinder Co. is known for its signature structure, loaded with layers of cheese, chunky tomato sauce, and a buttery, crispy crust. This version is baked upside down in a bowl, then flipped onto a plate to reveal the cheesy, molten goodness inside.
However, some home chefs prefer a non-inverted version, where the crust sits at the bottom like a classic pizza, with the filling layered on top. While this method loses some of the signature “pot pie” effect, it’s still packed with flavor and easier to serve.
Creative Toppings to Make It Your Own
Looking to put your own spin on pizza pot pie? Try these delicious topping ideas:
🍕 Meat Lovers’ Dream – Add bacon, sausage, pepperoni, and ham for a protein-packed version.
🌱 Veggie Delight – Load it up with mushrooms, spinach, bell peppers, caramelized onions, and olives.
🔥 Spicy Kick – Sprinkle in jalapeños, red pepper flakes, or spicy sausage for an extra kick.
🧀 Ultimate Cheese Bomb – Go beyond mozzarella and use gouda, provolone, or burrata for an extra gooey texture.
The best part? You can experiment with different combinations every time you make it!
Healthy and Gluten-Free Alternatives
Want a lighter version? Try these smart swaps:
✅ Cauliflower Crust – A great gluten-free option that still crisps up nicely.
✔️ Whole Wheat Dough – Adds fiber and a slightly nutty flavor.
✅ Dairy-Free Cheese – Perfect for those who are lactose intolerant or vegan.
✔️ Lean Proteins – Use grilled chicken or turkey sausage instead of heavier meats.
By adjusting the ingredients, you can enjoy a healthier twist on this deep-dish favorite without sacrificing flavor.
Reviews and Reactions – Is It Worth the Hype?
Ever since this cheesy, deep-dish delight gained popularity, food lovers and critics alike have been raving about its gooey, saucy, and flaky goodness. But is it really worth the hype? Let’s take a look at what people are saying!
What Food Critics and Bloggers Say About Pizza Pot Pie
Food critics who have tried the Chicago Pizza and Oven Grinder Co. version describe it as “a cheese-lover’s dream” and “a fun, interactive take on deep-dish pizza.” Many highlight the rich tomato sauce, stretchy cheese pulls, and flaky crust as standout features.
Food bloggers have also jumped on the trend, sharing homemade versions that rival the original. Some love the drama of flipping the dish, while others appreciate how customizable it is.
One blogger wrote:
“I thought deep-dish pizza was the best thing to come out of Chicago—until I tried pizza pot pie. This is next-level comfort food!”
Social Media Craze: Viral TikTok and Instagram Trends
On TikTok, Instagram, and YouTube, pizza pot pie has taken off as one of the most satisfying food trends to watch. From gooey cheese pulls to dramatic flips, people love capturing the melting, oozing magic of this dish.
📱 TikTok Trend: Creators are challenging themselves to make the cheesiest version possible, with some even adding truffle oil, ricotta, or extra garlic butter to the mix.
📸 Instagram-Worthy: Food influencers post slow-motion cheese pulls and golden-baked crust close-ups, making viewers crave this dish instantly.
🎥 YouTube Recipes: Home chefs share their step-by-step guides, showing how easy it is to recreate the famous dish at home.
Clearly, pizza pot pie isn’t just delicious—it’s a showstopper!
How It Compares to Other Chicago-Style Pizzas
Chicago is famous for its deep-dish pizza, but how does this cheesy pot pie twist compare?
🍕 Deep-Dish Pizza – Has a thick, buttery crust, with toppings baked inside like a casserole.
🍞 Stuffed Pizza – Similar to deep-dish, but has a second layer of crust on top.
🥣 Pizza Pot Pie – Uses an inverted baking method, with gooey toppings and a crisp, golden crust.
While each has its appeal, pizza pot pie offers a unique, interactive dining experience that sets it apart from its deep-dish relatives.
Serving Suggestions and Pairings
A delicious pizza pot pie is a meal on its own, but pairing it with the right sides and drinks can take the experience to the next level. Whether you want something light to balance its richness or a perfect drink to complement the cheesy goodness, we’ve got you covered!
Best Side Dishes to Serve with Pizza Pot Pie
Because pizza pot pie is already packed with flavor, the best sides are simple yet complementary. Here are some great choices:
🥗 Crisp Side Salad – A fresh arugula or Caesar salad adds a refreshing contrast to the cheesy, saucy filling.
🧄 Garlic Bread or Breadsticks – Perfect for scooping up any extra sauce from the plate!
🍅 Roasted Vegetables – Lightly seasoned zucchini, bell peppers, or cherry tomatoes balance the dish beautifully.
🍲 Tomato or Minestrone Soup – A warm, comforting soup pairs well with the rich pot pie crust.
For a classic pairing, serve your pizza pot pie with a side of marinara or ranch for dipping—because extra sauce is always a good idea!
Perfect Drink Pairings for an Unforgettable Meal
Choosing the right drink enhances the flavors of pizza pot pie and makes for a well-rounded meal. Here are some top options:
🍷 Red Wine (Chianti or Sangiovese) – A dry Italian red wine cuts through the richness of the cheese and sauce.
🍺 Craft Beer (IPA or Pale Ale) – The bitterness of an IPA balances out the heaviness of the dish.
🥤 Classic Soda (Cola or Root Beer) – The slight sweetness complements the savory flavors.
🍹 Sparkling Water with Lemon – A refreshing, non-alcoholic option that cleanses the palate.
With these pairings, your pizza pot pie meal will feel even more indulgent and satisfying!
FAQs About Pizza Pot Pie
This one-of-a-kind dish has captured the curiosity of many, leading to plenty of questions about its origins, preparation, and variations. Here are the most frequently asked questions—answered!
What is pizza pot pie?
This Chicago-style deep-dish creation combines the best elements of pizza and pot pie. It’s made by layering cheese, sauce, and toppings in a bowl, covering it with pizza dough, and baking it until golden brown. Once baked, it’s flipped onto a plate, revealing a cheesy, saucy, and crispy masterpiece.
What makes pot pie different from pizza?
While both dishes have a crust and filling, the main differences are:
- Pot pies typically have a flaky, buttery pastry crust and a creamy, savory filling.
- Pizza pot pie has a pizza-style dough that bakes on top and an inside filled with melted cheese, tomato sauce, and toppings.
- Traditional pizza is flat with toppings on top, while this deep-dish twist is inverted and flipped before serving.
Why do Americans call it pizza pie?
In the U.S., the term pizza pie comes from the Italian word “pizza,” which originally referred to a type of savory pie. Early Italian immigrants in America often called their pizzas “pies” because of the round shape and sliced presentation, similar to fruit or meat pies.
Can you use pizza crust for pot pie?
Yes! Pizza dough works perfectly for making this deep-dish favorite. It creates a crispy, golden crust that holds up well when flipped. However, some people prefer using puff pastry or a traditional pot pie crust for a flakier, more buttery finish.
For a twist, you can even use pre-made pizza dough to save time and still get that authentic texture.
Conclusion: Why You Need to Try Pizza Pot Pie
Pizza pot pie isn’t just another variation of pizza—it’s an indulgent, cheesy, deep-dish masterpiece that combines the best of both pizza and pot pie. With its crispy, golden crust, gooey melted cheese, and rich, flavorful sauce, this dish is the ultimate comfort food.
Whether you’re making a classic Chicago-style version, a gluten-free alternative, or a unique twist with your favorite toppings, there’s a cheesy deep-dish creation for everyone. Plus, with our step-by-step guide, serving suggestions, and pro tips, you can easily recreate this viral dish at home.
So, why wait? Gather your ingredients, preheat your oven, and get ready to flip your very own pizza pot pie. One bite, and you’ll understand why food lovers everywhere are obsessed with this incredible dish! 🍕🔥