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Big Mac Wraps

Enjoy all the classic flavors of a Big Mac in a convenient, handheld wrap! Perfect for a quick lunch or dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 wraps
Calories 540 kcal

Equipment

  • Skillet

Ingredients
  

Beef Filling

  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder

Big Mac Sauce

  • 1/2 cup mayonnaise
  • 2 tbsp dill pickle relish
  • 1 tbsp yellow mustard
  • 1 tsp white vinegar
  • 1/2 tsp paprika

Wrap Assembly

  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced pickles

Instructions
 

  • In a skillet over medium heat, cook ground beef with salt, pepper, and onion powder until browned. Drain excess grease.
  • In a small bowl, mix mayonnaise, pickle relish, mustard, vinegar, and paprika to create the Big Mac sauce.
  • Lay out tortillas and spread a spoonful of sauce on each.
  • Divide cooked beef evenly among the tortillas.
  • Top with shredded lettuce, cheese, and diced pickles.
  • Fold and roll up the wraps tightly. Serve immediately or toast in a skillet for a crispier texture.

Notes

For an extra crunch, lightly toast the wraps in a skillet for 1-2 minutes per side.
Keyword Burger Wrap, Fast Food