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Roasted Buffalo Cauliflower

This roasted buffalo cauliflower is the perfect spicy, crispy, and flavorful snack or appetizer. Serve it with ranch or blue cheese dressing for an irresistible bite!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • Baking Sheet
  • Mixing Bowl

Ingredients
  

Cauliflower

  • 1 head cauliflower cut into florets
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika

Buffalo Sauce

  • 1/3 cup buffalo sauce
  • 1 tbsp butter melted

Instructions
 

  • Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, toss the cauliflower florets with olive oil, garlic powder, and paprika until evenly coated.
  • Spread the cauliflower evenly on the baking sheet and roast for 20 minutes, flipping halfway through.
  • In a separate bowl, mix the buffalo sauce with melted butter.
  • Remove the cauliflower from the oven and toss it in the buffalo sauce mixture until fully coated.
  • Return the cauliflower to the oven and bake for another 10 minutes until crispy.
  • Serve hot with ranch or blue cheese dressing on the side.

Notes

For extra crispiness, broil the cauliflower for an additional 2-3 minutes at the end of cooking.
Keyword Buffalo, Cauliflower, Vegetarian